DINNER MENU
Dinner menu served
4:00PM-9:00PM(Sunday - Thursday),
4:00PM - 10:00PM(Friday -Saturday)
APPETIZERS
SHRIMP COCKTAIL - $20Jumbo Louisiana shrimp, fresh horseradish, smoky paprika cocktail
OYSTERS ON THE HALF SHELL - $4 eachBlue points (Long Island Sound), smoky paprika cocktail, mignonette granita
CAJUN CRAB & SHRIMP SKILLET - $26Jumbo lump crab, domestic shrimp, spicy bechamel, holy trinity, garlic toast points, tortilla chips
BRUSSELS - $15Flash fried, parmesan cheese, balsamic glaze, cherry pepper relish
STEAK TIP KABOBS - $24Filet tips, sweet onion, bell pepper, chimmichurri garlic butter HOUSE CHICKEN FINGERS - $16Buttermilk dredged, crispy fried, house BBQ, honey mustard, buffalo HOT HONEY FLATBREAD - $23 Hand stretched dough, smoked prosciutto, crispy pancetta, Calabrian honey, arugula parmesan Reggiano
OYSTERS ON THE HALF SHELL - $4 eachBlue points (Long Island Sound), smoky paprika cocktail, mignonette granita
CAJUN CRAB & SHRIMP SKILLET - $26Jumbo lump crab, domestic shrimp, spicy bechamel, holy trinity, garlic toast points, tortilla chips
BRUSSELS - $15Flash fried, parmesan cheese, balsamic glaze, cherry pepper relish
STEAK TIP KABOBS - $24Filet tips, sweet onion, bell pepper, chimmichurri garlic butter HOUSE CHICKEN FINGERS - $16Buttermilk dredged, crispy fried, house BBQ, honey mustard, buffalo HOT HONEY FLATBREAD - $23 Hand stretched dough, smoked prosciutto, crispy pancetta, Calabrian honey, arugula parmesan Reggiano
SOUPS
MARYLAND CRAB SOUP - $14Vegetable & tomato broth, jumbo lump crab
BEEF STEW - $11Ribeye tips, beef broth, carrots, sweet onion, yukon gold potatoes
CRAB BISQUE - $14Crab stock, organic cream, sherry, jumbo lump crab
BEEF STEW - $11Ribeye tips, beef broth, carrots, sweet onion, yukon gold potatoes
CRAB BISQUE - $14Crab stock, organic cream, sherry, jumbo lump crab
SALADS
CAESER - $14Chopped romaine, house made dressing, brioche croutons, shaved Reggiano, cracked black pepper
BOSTON BIBB - $15Butter lettuce, shaved sweet onion, Vermont cheddar, honey crisp apples, spiced pecans, sliced radish, apple cider vinaigrette
BAYARD HOUSE SALAD - $12Organic petite greens, sweet onion, English cucumber, sliced radish, pickled carrots, heirloom tomatoes, balsamic vinaigrette
STRAWBERRY & GOAT - $17Organic petite greens, Driscoll strawberries, sweet onion, English cucumber, candied almonds, goat cheese crumbles, honey poppyseed dressing
WINTER COBB - $17Chopped romaine, bleu cheese crumbles, crispy bacon bits, heirloom tomatoes, hard-boiled egg, diced avocados, bacon-ranch dressing
*Salad Additions:*- Grilled Chicken $14- Crabcake $24- Salmon $17- Mahi $17- (5) Grilled Shrimp $18
BOSTON BIBB - $15Butter lettuce, shaved sweet onion, Vermont cheddar, honey crisp apples, spiced pecans, sliced radish, apple cider vinaigrette
BAYARD HOUSE SALAD - $12Organic petite greens, sweet onion, English cucumber, sliced radish, pickled carrots, heirloom tomatoes, balsamic vinaigrette
STRAWBERRY & GOAT - $17Organic petite greens, Driscoll strawberries, sweet onion, English cucumber, candied almonds, goat cheese crumbles, honey poppyseed dressing
WINTER COBB - $17Chopped romaine, bleu cheese crumbles, crispy bacon bits, heirloom tomatoes, hard-boiled egg, diced avocados, bacon-ranch dressing
*Salad Additions:*- Grilled Chicken $14- Crabcake $24- Salmon $17- Mahi $17- (5) Grilled Shrimp $18
MAINS
DUROC PORK & PIEROGIES - $3710 oz. bone chop, sea salt & black pepper seared, caramelized onion gravy, cheddar stuffed pierogies, sauteed green beans
FILET MIGNON - $518 oz. Certified Angus beef, char grilled, bordelaise sauce, crispy onions, loaded baked potato, sauteed broccoli
MOJITO GRILLED MAHI - $34Fresh caught mahi, sea salt & pepper grilled, honey glaze, mango salsa, lemon dill risotto, sauteed green beans
CREAMY STUFFED CHICKEN - $29Free range chicken, cream cheese stuffing, bell peppers, bacon, whipped Havarti potato puree, roasted asparagus
KANSAS CITY STRIP - $5418 oz. bone-in char-grilled, loaded baked potato, roasted Vidalia onion butter, sauteed broccoli
PARMESAN CRUSTED SALMON - $39Canadien salmon, panko & herb crust, whipped Havarti potato puree, sauteed green beans
BUFFALO SHORT RIBS - $32Bone-in, braised until fork tender, pan dripping gravy, whipped Havarti potato puree, sauteed broccoli
ROCKFISH & CRAB - $47Griddle seared local rockfish, sea salt pepper seared, jumbo crab, Old Bay cream sauce, lemon dill risotto, sauteed green beans
SHRIMP SCAMPI - $29Louisiana shrimp, chopped asparagus, crispy pancetta, linguini, classic scampi sauce, buttered garlic knots
EASTERN SHORE CRAB CAKES - $41/62Single or DoubleJumbo lump crab, house dressing, sweet butter broiled, brown butter lemon aioli, whipped Havarti potato puree, roasted asparagus
FILET MIGNON - $518 oz. Certified Angus beef, char grilled, bordelaise sauce, crispy onions, loaded baked potato, sauteed broccoli
MOJITO GRILLED MAHI - $34Fresh caught mahi, sea salt & pepper grilled, honey glaze, mango salsa, lemon dill risotto, sauteed green beans
CREAMY STUFFED CHICKEN - $29Free range chicken, cream cheese stuffing, bell peppers, bacon, whipped Havarti potato puree, roasted asparagus
KANSAS CITY STRIP - $5418 oz. bone-in char-grilled, loaded baked potato, roasted Vidalia onion butter, sauteed broccoli
PARMESAN CRUSTED SALMON - $39Canadien salmon, panko & herb crust, whipped Havarti potato puree, sauteed green beans
BUFFALO SHORT RIBS - $32Bone-in, braised until fork tender, pan dripping gravy, whipped Havarti potato puree, sauteed broccoli
ROCKFISH & CRAB - $47Griddle seared local rockfish, sea salt pepper seared, jumbo crab, Old Bay cream sauce, lemon dill risotto, sauteed green beans
SHRIMP SCAMPI - $29Louisiana shrimp, chopped asparagus, crispy pancetta, linguini, classic scampi sauce, buttered garlic knots
EASTERN SHORE CRAB CAKES - $41/62Single or DoubleJumbo lump crab, house dressing, sweet butter broiled, brown butter lemon aioli, whipped Havarti potato puree, roasted asparagus
- Notes:
- *Menu substitutions or modiications are subject to market price changes.
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*